Baking & Pastry Art [Nova Scotia Community College, NSCC]

This program gives you great skills in both baking and pastry (including cakes, tortes, cookies, frozen and cream-based desserts), and provides the basis for a career as a head baker or pastry chef. You challenge your inner artist learning how to design and create chocolate/sugar showpieces, create classic European pastries, and perform plated dessert presentations for all types of dining. You work in a real kitchen environment where you learn at a production level and speed that is consistent with industry standards.