Boulanger & Baking Art [Nova Scotia Community College, NSCC]

Publisher: 
Nova Scotia Community College (NSCC)
Year of publication: 
2012

Nova Scotia's demand for experts who understand, respect, and create traditional breads of many cultures continues to grow. In this program you go from France to Scandinavia, Sweden, Germany, Spain, Switzerland, Italy, several countries of the Middle East, and even San Francisco through bread.

Language(s): 
English