Cooking [Nova Scotia Community College, NSCC]

Publisher: 
Nova Scotia Community College (NSCC)
Publisher acronym:
Year of publication: 
2012

Our motto is "real time, real food, real people." This program immerses you in the fast-paced world of the commercial kitchen, and gives you a solid foundation for an entry-level position as a commercial cook with a possible future career as a professional chef.

Language(s): 
English