British Food Journal

From subsistence to commercial fishing in Northern Canada, The experience of an Inuk entrepreneur [British Food Journal]

British Food Journal
Year of publication: 

Article shows how Native entrepreneurs have to not only overcome regulatory and economic difficulties, but also the moral dilemmas of breaking social norms. The business analyzed involved selling smoked, filleted and whole char to both wholesale and retail customers. In the north, sharing of food among people is a social norm given to how hard it is to survive there.

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