In the past year, the Tulo Centre has been working with the Ngāi Tahu Research Centre at the University of Canterbury. Recently a delegation came from New Zealand to meet with the Tulo Centre to discuss the formalization of a working relationship between the two research centres. The Tulo Centre is pleased to bring you this conversation where Manny Jules, Te Maire Tau, Darren Russell and Rinito Davis discuss the creation of the Alliance for Renewing Indigenous Economies and the concept of Indigenous jurisdiction.
Destination Canada and ITAC partnered on international market research looking at the activities of travellers as well as their interest in Indigenous tourism experiences in Canada. The research covered 10 countries in Asia Pacific, Europe, India and North America and also includes a domestic market snapshot.
There is currently global convergence towards a single set of high quality accounting standards for use throughout the world. Accordingly, the Accounting Standards Board of Canada has adopted a strategic plan to adopt International Financial Reporting Standards (IFRSs) by publicly accountable enterprises in Canada.
This section explains Canadian international income tax rules with regards to mining. Topics explored are general rules and principles, taxation of foreign investment in Canada, taxation of Canadian investment abroad, and mining-specific provisions.
In a global marketplace, businesses must be able to operate outside their own borders to succeed. This program is all about how to do that by importing, exporting, selling to, and working with businesses around the world. The dynamics of the global market require fluid thinking, an ability to roll with changes, an understanding of international regulations, and a respect for the traditions and intricacies of other cultures.
Nova Scotia Agricultural College and Dronten University of Applied Sciences in the Netherlands have joined forces to offer Dronten's new Bachelor of Administration Degree in International Food Business. This exciting new honours degree offers a year of international study and two work terms- one in North America and one in Europe. This four year degree underlines its international focus by beginning with a one week orientation in Iceland where European and North American students get to know one another while exploring the Icelandic food industry.
