Trade

Digital Animation [Nova Scotia Community College, NSCC]

Publisher: 
Nova Scotia Community College (NSCC)
Year of publication: 
2012

Digital Animation is all about the art of visual storytelling. During this program, you cover the in-depth fundamentals of classical, computer, and experimental animation. You also study life drawing, layout and design, computer illustration, storytelling, and storyboarding. This training gives you the foundation to succeed in the always-changing technical field of animation.

Dental Assisting - Level II [Nova Scotia Community College, NSCC]

Publisher: 
Nova Scotia Community College (NSCC)
Year of publication: 
2012

Dental assistants work as part of the oral health team providing assistance to dentists and dental specialists, carrying out direct patient care, and instructing patients in the principles and practices of good oral health.

Deaf Studies [Nova Scotia Community College, NSCC]

Publisher: 
Nova Scotia Community College (NSCC)
Year of publication: 
2012

To learn another language is to learn about another culture. In this case, the language is American Sign Language (ASL) and the culture is that of Deaf people. Learning about another culture and language expands your world and teaches you many things about yourself. Although many people think of ASL as a visual form of English, ASL has a distinct set of linguistic and grammar rules, as do other languages such as French, German, or English.

Culinary Arts [Nova Scotia Community College, NSCC]

Publisher: 
Nova Scotia Community College (NSCC)
Year of publication: 
2012

This program is designed for the person who wants a career as a professional chef, eventually moving into kitchen management. In the first year, you learn all the fundamentals including cooking and presentation techniques. The second year gives you the advanced culinary and management skills required of the professional chef and kitchen manager. These include inventory and food costs, purchasing, and planning menus.

Cooking [Nova Scotia Community College, NSCC]

Publisher: 
Nova Scotia Community College (NSCC)
Year of publication: 
2012

Our motto is "real time, real food, real people." This program immerses you in the fast-paced world of the commercial kitchen, and gives you a solid foundation for an entry-level position as a commercial cook with a possible future career as a professional chef.

Continuing Care [Nova Scotia Community College, NSCC]

Publisher: 
Nova Scotia Community College (NSCC)
Year of publication: 
2012

Are you a compassionate individual who cares about the well being of others? Are you able to be flexible and adapt to varying work schedules? As a Continuing Care Assistant, you provide respectful, empathic, ethical care and support to vulnerable citizens in your community. This program provides you with the knowledge and skills needed to succeed in this rewarding career.

Community Disability Supports [Nova Scotia Community College, NSCC]

Publisher: 
Nova Scotia Community College (NSCC)
Year of publication: 
2012

This program provides an opportunity to get the skills needed to work as a community disability support worker. In this field you help support individuals to live full and rich lives and promote their full citizenship.

Carpentry [Nova Scotia Community College, NSCC]

Publisher: 
Nova Scotia Community College (NSCC)
Year of publication: 
2012

This program is perfect for those who want to learn more than the basics of carpentry. Energy efficiency, environmental concerns, business skills, and entrepreneurship are integral components of the program. This program is designed to meet the needs of employers looking for carpenters with a firm practical skill base across a wide range of applications. You learn everything from construction safety and the use of power tools and shop equipment, to building science, floor and wall framing, exterior finishing, and much more.

Cabinetmaking [Nova Scotia Community College, NSCC]

Publisher: 
Nova Scotia Community College (NSCC)
Year of publication: 
2012

Cabinetmaking begins with a love of wood and an eye for detail. Modern cabinetmaking combines the accumulated knowledge of hundreds of years of traditional woodworking, with cutting edge modern tools and technology.

Baking & Pastry Art [Nova Scotia Community College, NSCC]

Publisher: 
Nova Scotia Community College (NSCC)
Year of publication: 
2012

This program gives you great skills in both baking and pastry (including cakes, tortes, cookies, frozen and cream-based desserts), and provides the basis for a career as a head baker or pastry chef. You challenge your inner artist learning how to design and create chocolate/sugar showpieces, create classic European pastries, and perform plated dessert presentations for all types of dining. You work in a real kitchen environment where you learn at a production level and speed that is consistent with industry standards.

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